Lifestyle
Makoto Ocean by Sushi Master Makoto Okuwa Coming to Diamond Princess and Sapphire Princess Fall 2025
Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall.
About this update from Carnival Plc
[{"type":"text","content":"FT. LAUDERDALE, Fla., Aug. 8, 2025 /PRNewswire/ -- Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall.","length":220,"tagName":"p"},{"type":"image","alt":"Makoto Ocean by Sushi Master Makoto Okuwa Coming to Diamond Princess and Sapphire Princess Fall 2025","displaySize":"","headline":null,"caption":"Makoto Ocean by Sushi Master Makoto Okuwa Coming to Diamond Princess and Sapphire Princess Fall 2025","className":"","disableSlideshowImg":false,"size":{"original":{"width":400,"height":267,"url":"https://media.zenfs.com/en/prnewswire.com/63e7fa022d38e60f480c33a649c77184"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/7MBuYrB_a4EvHGmdLBYmIQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTQ3MTtjZj13ZWJw/https://media.zenfs.com/en/prnewswire.com/63e7fa022d38e60f480c33a649c77184","width":400,"height":267}},"href":"https://mma.prnewswire.com/media/2744494/Makoto_Ocean_by_Sushi_Master_Makoto_Okuwa.html","hrefExternal":true,"rel":"nofollow"},{"type":"text","content":"Guests sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the bold, authentic flavors of Chef Makoto Okuwa's Edomae-style sushi aboard two beloved diamond-class ships. First introduced aboard Sun Princess in 2024 and set to debut on Star Princess in October 2025, Makoto Ocean has quickly become a guest favorite.","length":339,"tagName":"p"},{"type":"text","content":"Bringing more than 25 years of culinary expertise, Chef Makoto Okuwa introduces a fresh take on Edomae-style sushi for Diamond Princess and Sapphire Princess. Rooted in tradition, yet crafted with modern flair, his new concept features playful, artfully presented dishes that honor the essence of Japanese cuisine. Originally developed in 1820s Tokyo, Edomae-style sushi blends vinegared rice with fresh, locally sourced fish. Chef Okuwa's unique interpretation offers a refined, yet approachable dining experience designed to delight a wide range of palates scheduled to sail through Japan with Princess.","length":609,"tagName":"p"},{"type":"text","content":""The expansion of Makoto Ocean is exceptionally meaningful as we bring a guest favorite to those sailing to other regions around the world," said Sami Kohen, Vice President of Food and Beverage, Princess Cruises. &quo...