Lifestyle
Culinary Ambassadors Set Sail on Holland America Line's 2026 Grand Voyages to Host Destination-Inspired Gourmet Experiences and Exclusive Chocolate Teatime
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art of Tea Steve Schwartz will join segments of the 133-day Grand World Voyage, and famed Chocolatier Jacques Torres will join a portion of the 93-day Grand Australia and New Zealand Voyage — bringing
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[{"type":"text","content":"New special programming added, including celebrity chefs, chocolatier and a master tea blender to cruise on the 2026 Grand Voyages ","length":135,"tagName":"p"},{"type":"text","content":"SEATTLE, Sept. 24, 2025 /PRNewswire/ -- Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art of Tea Steve Schwartz will join segments of the 133-day Grand World Voyage, and famed Chocolatier Jacques Torres will join a portion of the 93-day Grand Australia and New Zealand Voyage — bringing exclusive events to guests on board.","length":597,"tagName":"p"},{"type":"image","alt":"(PRNewsfoto/Holland America Line)","displaySize":"","headline":null,"caption":"(PRNewsfoto/Holland America Line)","className":"","disableSlideshowImg":false,"size":{"original":{"width":400,"height":267,"url":"https://media.zenfs.com/en/prnewswire.com/35099f03d3b5225e48589aa25e6d6c2b"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/jIic6L_5tzAikiG1pIVQZg--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTQ3MTtjZj13ZWJw/https://media.zenfs.com/en/prnewswire.com/35099f03d3b5225e48589aa25e6d6c2b","width":400,"height":267}},"href":"https://mma.prnewswire.com/media/2163066/Holland_America_Line_Noordam_Sydney_Harbor.html","hrefExternal":true,"rel":"nofollow"},{"type":"text","content":"As an added highlight, the two Grand Voyages will meet March 7 in Sydney, Australia, when Volendam overnights March 6 and Zaandam overnights March 7. While both ships are in port together, Torres will host a decadent Chocolate Teatime aboard for all guests, with creations crafted by "Mr. Chocolate" himself. Additionally, during the Pacific Coast portion of the Grand World Voyage, Holland America Line executives will join the ship for special events.","length":463,"tagName":"p"},{"type":"text","content":""Our Grand Voyages are already among the most remarkable travel experiences in the world, and the addition of our Culinary Ambassadors and special events elevates them to a new level," said Michael Smith, Holland America Line's senior vice president, guest experience and product development. "From Chef Morimoto&...