Business
Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year
The dining destination is one of 82 Forbes Five-Star restaurants worldwide in 2026 and one of only four in Las Vegas *For high-res images, click here* LAS
About this update from Caesars Entertainment, Inc.
[{"type":"text","content":"\nThe dining destination is one of 82 Forbes Five-Star restaurants worldwide in 2026 and one of only four in Las Vegas\n\n\n*For high-res images, click here*\n\n\n LAS VEGAS--(BUSINESS WIRE)--\nToday, Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and cruise ships, announced its 2026 Star Awards. Restaurant Guy Savoy at Caesars Palace has once again received the prestigious Forbes Five-Star Award, marking the 14th consecutive year that it has held this distinction.\n\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260211362171/en/Chef Guy Savoy at Restaurant Guy Savoy at Caesars Palace\nAs the restaurant commemorates its 20th anniversary, Restaurant Guy Savoy continues to stand among the world’s most celebrated fine dining destinations. Michelin-starred Chef Guy Savoy’s Caesars Palace location remains his only restaurant outside of France, delivering the same uncompromising standards and meticulous attention to detail found in his Paris restaurants.\n\n\n“Achieving the Forbes Five-Star Award year after year is a remarkable testament to the Restaurant Guy Savoy team’s commitment to excellence,” said Terrence O’Donnell, SVP and General Manager of Caesars Palace. “As we celebrate our longstanding partnership with Chef Guy Savoy, we remain dedicated to delivering world-class dining experiences that have made this restaurant a defining part of Caesars Palace’s legacy.”\n\n\nIn honor of the restaurant’s Forbes Travel Guide success, guests can enjoy the Forbes Five-Star Celebration menu, priced at $500 or $800 with a wine pairing. Signature dishes featured on the menu include Artichoke and Black Truffle Soup with toasted mushroom brioche and black truffle butter and the “Sealand,” featuring A5 Japanese wagyu beef, lobster, hasselback squash and lobster bordelaise.\n\n\n“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” said Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide. “This year’s list reflects the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel opti...