Business
Legendary Peter Luger Steak House is Now Accepting Reservations at Caesars Palace
Opening this fall, the Las Vegas location is the first domestic expansion for the restaurant in more than 60 years *For high-res images, click here* LAS
About this update from Caesars Entertainment, Inc.
[{"type":"text","content":"\nOpening this fall, the Las Vegas location is the first domestic expansion for the restaurant in more than 60 years\n\n\n*For high-res images, click here*\n\n\n LAS VEGAS--(BUSINESS WIRE)--\nThe long-awaited Peter Luger Steak House Las Vegas is now accepting reservations through OpenTable. The Caesars Palace location marks the first domestic expansion for the storied brand in more than 60 years.\n\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20230830068660/en/Peter Luger Steak House Las Vegas at Caesars Palace - Steak for Three, Appetizers and Vegetables (Credit Caesars Entertainment)\nFirst opened in 1887, the legendary Peter Luger Steak House in Brooklyn continues its 135-year commitment to aging and serving America’s highest-quality beef. Sol Forman and his family purchased the restaurant at an auction in 1950 from the namesake’s sons. Once acquired, Forman’s wife, Marsha, hired a retired USDA inspector to teach her the secrets to selecting beef, a skill that has since been passed down through four generations of Forman family owners.\n\n\nThe family visits the New York meat markets, hand-selecting the best from an already narrow selection of USDA Prime beef. If chosen, loin and rib cuts are stamped with the family’s approval and brought to their on-site dry-aging facilities, where they are kept under carefully regulated temperature and humidity conditions until they are ready for butchering. Peter Luger Las Vegas has designed a dry-aging facility specifically for this location to ensure that the rigorous, time-tested standards are met.\n\n\n“Caesars Palace is an iconic resort, and this partnership has allowed us to bring our family’s restaurant to the other side of America,” said Daniel Turtel, Vice President of Peter Luger Steak House. “From the classic industrial design that recalls the Brooklyn original to a state-of-the-art dry-aging room that keeps everything in-house, Caesars has worked with us tirelessly to bring our beloved brand to the heart of Las Vegas. We’re eager to open our doors.”\n\n\nThe menu, which has set the standard for American steak houses, is famously sparse. Regulars often order the Steak for One, Two, Three or Four without ever looking at a menu. The restaurant also offers Rib Steak for One or Two, seafood options and a variety of renow...