Business
Harrah's Las Vegas Debuts Ramsay's Kitchen by Gordon Ramsay
**For high-res images and video from Grand Opening, click here****For Ramsay's Kitchen at Harrah's Las Vegas images and b-roll, click here ** LAS VEGAS , Nov.
About this update from Caesars Entertainment, Inc.
[{"type":"text","content":"**For high-res images and video from Grand Opening, click here****For Ramsay's Kitchen at Harrah's Las Vegas images and b-roll, click here **\nLAS VEGAS , Nov. 17, 2022 /PRNewswire/ -- Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay's Kitchen, a concept inspired by Chef Ramsay's travels abroad, made its official debut at Harrah's Las Vegas on Wednesday, Nov. 16.\nExperience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/88345510-harrahs-las-vegas-ramsays-kitchen-grand-opening/ \nDuring the grand opening celebration, Chef Ramsay greeted invited guests with a special video message as they enjoyed signature bites and cocktails. Chef Christina Wilson, season 10 winner of the FOX hit culinary competition \"HELL'S KITCHEN\" and Vice President of Culinary at Gordon Ramsay North America, joined Caesars Entertainment executives at Ramsay's Kitchen for a commemorative toast.\n\"Ramsay's Kitchen marks one of the biggest openings in Harrah's history,\" said Dan Walsh, Senior Vice President and General Manager of Harrah's Las Vegas. \"Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay's Kitchen is also a great, convenient option for those attending meetings and events at CAESARS FORUM Conference Center.\" \nStarter dishes at Ramsay's Kitchen include Tuna Tartare, made with chili garlic soy, sour cream, avocado and wonton crisps, and Jumbo Lump Crab Cake, served with citrus herb aioli and frisée salad. The restaurant also offers Chef Ramsay's signature items, such as Pan Seared Scallops with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus; Beef Wellington with potato purée, glazed baby root vegetables, red wine demi and Crispy Salmon with purple cauliflower purée, harissa roasted cauliflower and beurre blanc. Additionally, dishes exclusive to the Ramsay's Kitchen at Harrah's Las Vegas menu include Beef Carpaccio with horseradish panna cotta, cured egg yolk, artichoke chips and English mustard sauce; Onion Soup with oxtail brandade, Gruyère gratinée and baguette and Roasted Chicken Breast with herb butter, creamed corn polenta, seasonal mushroom fricassee and chicken jus.\n\"I can't wait to introdu...