Business
Brasserie B by Bobby Flay at Caesars Palace is Accepting Reservations Beginning January 2024
The celebrated chef’s new concept features French brasserie classics for brunch, lunch and dinner *For high-res images, click here* LAS VEGAS--(BUSINESS
About this update from Caesars Entertainment, Inc.
[{"type":"text","content":"\nThe celebrated chef’s new concept features French brasserie classics for brunch, lunch and dinner\n\n\n*For high-res images, click here*\n\n\n LAS VEGAS--(BUSINESS WIRE)--\nAward-winning chef Bobby Flay is bringing French-inspired favorites to his new restaurant inside Caesars Palace. Brasserie B by Bobby Flay is accepting reservations beginning January 2024 for brunch, lunch and dinner through OpenTable.\n\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20231219282637/en/Portrait of Bobby Flay inside Brasserie B by Bobby Flay at Caesars Palace Las Vegas (Credit: Caesars Entertainment)\nBrasserie B follows the tremendous success of Amalfi by Bobby Flay and offers an intersection of French cuisine and Flay’s creative touches. Visitors can expect the unexpected, as Flay puts his signature twists on traditional frites, unique raw bar selections, a variety of starters and entrees and desserts. Guests can also enjoy a beverage program featuring classic brasserie cocktails and martinis, France-focused wines by the glass, as well as draft beer, bottled beer and cider.\n\n\n“I’m thrilled to unleash my new restaurant, Brasserie B, at Caesars Palace in Las Vegas,” said Bobby Flay. “Designed with Parisian brasseries in mind, the cuisine will appear to hit many French classics with tons of the impactful, bold flavors I’ve become known for. Get ready for the hustle, the bustle and the high-powered cooking of Brasserie B.”\n\n\nSignature menu items include a variety of grilled proteins served with house-made French fries. The Lobster avec Frites features lobster with roasted garlic and lemon butter, and the Ribeye Piquant avec Frites includes steak with spicy and sweet glaze and chile butter. The lunch and brunch menu at Brasserie B showcases Flay’s take on popular dishes such as Eggs Royale, a variation of eggs benedict with smoked salmon and lemon chive hollandaise.\n\n\nDesigned by Olivia Jane Design, the restaurant transports guests from the heart of the Las Vegas Strip to a timeless brasserie in Paris. From the casino floor, guests are drawn to Brasserie B’s entrance by a neon sign curved along an exaggerated cornice and the warm interior lighting. The façade is reminiscent of a Parisian storefront with a rich, burgundy plaster.\n\n\n“During our nearly 20-year partnership with...