Lifestyle
Maggiano's Introduces New Selection of Italian-American Classics, Celebrating Curated, Gourmet Ingredients
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs. These new signature dishes feature premium ingredients such as aged Pecorino Romano imported from Italy and Wagyu Beef from Snake River Farms®, a distinguished purveyor specializing in world-class meats. The incorporation of these refined additions to Maggiano's menus further illustrates the brand's mission of making high-quality,
About this update from Brinker International, Inc.
[{"type":"text","content":"Led by award-winning Chef Anthony Amoroso, Maggiano's latest menu additions include Wagyu Beef Stuffed Shells and 'The Grand' Chicken Parmesan, combining nostalgic flavors with bespoke recipes and new preparation techniques","length":235,"tagName":"p","attribs":{}},{"type":"text","content":"DALLAS, March 18, 2025 /PRNewswire/ -- Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs. These new signature dishes feature premium ingredients such as aged Pecorino Romano imported from Italy and Wagyu Beef from Snake River Farms®, a distinguished purveyor specializing in world-class meats. The incorporation of these refined additions to Maggiano's menus further illustrates the brand's mission of making high-quality, Italian-American cuisine accessible to epicurious diners nationwide.","length":633,"tagName":"p"},{"type":"image","alt":"Maggiano’s new “The Grand” Chicken Parmesan features a succulent, hand-breaded chicken breast topped with fresh mozzarella, fragrant basil, and freshly grated parmesan. It’s served alongside Maggiano’s signature Rigatoni Marinara for the ultimate experience and is one of five additions to the Maggiano's menu.","displaySize":"","headline":null,"caption":"Maggiano’s new “The Grand” Chicken Parmesan features a succulent, hand-breaded chicken breast topped with fresh mozzarella, fragrant basil, and freshly grated parmesan. It’s served alongside Maggiano’s signature Rigatoni Marinara for the ultimate experience and is one of five additions to the Maggiano's menu.","className":"","disableSlideshowImg":false,"size":{"original":{"width":400,"height":267,"url":"https://media.zenfs.com/en/prnewswire.com/54752361c5cba5f508f2fd42c4906b6a"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/wFwVy21x9xKr1dRBYjxVgA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTQ3MTtjZj13ZWJw/https://media.zenfs.com/en/prnewswire.com/54752361c5cba5f508f2fd42c4906b6a","width":400,"height":267}},"href":"https://mma.prnewswire.com/media/2644236/The_Grand_Chicken_Parmesan___Photo_Credit_Maggiano_s_Little_Italy_Release_Version.html","hrefExternal":true,"rel":"nofollow"},{"type":"text","content":""This isn't just an upgrade – it's a transformat...