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Texas Tech University and Borealis Foods Unveil Transformative Clinical Trial Findings on Consumption of High-Protein Chef Woo Ramen
NEW YORK, Sept. 10, 2024 /PRNewswire/ - A recent study conducted by the Nutrition & Metabolic Health Initiative at Texas Tech University revealed that a meal
About this update from Borealis Foods Inc.
[{"type":"text","content":"NEW YORK, Sept. 10, 2024 /PRNewswire/ - A recent study conducted by the Nutrition & Metabolic Health Initiative at Texas Tech University revealed that a meal containing, Borealis Foods' (NASDAQ: BRLS) Chef Woo's high-protein ramen noodles significantly reduces caloric intake at the next meal. This exciting research offers promising implications for weight management and dietary planning.\n\n \n \n \n \n \n \n\n \nThe research, overseen by Dr. Nikhil Dhurandhar, the distinguished Chair of the Department of Nutritional Sciences at Texas Tech University, was conducted as a randomized, double-blind, crossover trial involving 25 participants aged 25 to 45 years with BMIs ranging from 20 to 30 kg/m2. Following an overnight fast, each participant consumed two distinct breakfast options on separate days:\nHigh-Protein Chef Woo Ramen: 320 calories with 20 grams of protein.Standard Protein Ramen: 311 calories with 6 grams of protein.Three hours after breakfast, participants were offered a variety of lunch options. The results were clear:\nCaloric Reduction: Participants ate about 10% fewer calories at lunch after consuming the high-protein ramen breakfast.Fat and Sodium Intake: Reductions in fat (5 grams) and sodium (214 milligrams) were also significant (about 10%).The findings suggest that consumption of high-protein meals like Chef Woo Ramen lead to reduced energy intake during the next meal, which may contribute to weight loss if included in a long-term diet.\nReza Soltanzadeh, CEO of Borealis Foods, expressed his enthusiasm about the study's implications: \"We are thrilled with the results of the recent study, which highlight the strength of our IP and food science expertise. By confirming that consumption of our products helps reduce calorie intake and can support weight management, the findings open up exciting opportunities for Borealis Foods to venture into new product categories, furthering our commitment to innovation and excellence in delivering the highest quality nutritious foods.\"\nChef Woo combines healthy ingredients, including complete proteins and essential amino acids, with exceptional flavors that appeal to a wide range of palates. The results of this recent study are prompting a reevaluation of conventional dietary choices, advocating for high-protein options like Chef Woo that not only satisfy hunger more effective...