Business
Steak Escape Chooses Square to Modernize its 23 Locations Amid Transformation
DISTRIBUTED-WORKFORCE/OAKLAND, Calif., March 26, 2026--Steak Escape, the quick-service restaurant (QSR) concept beloved for its fresh-grilled cheesesteaks and made-to-order grill line, has selected Square as its unified commerce platform powering its 23 locations. With a growing franchise network including drive-thru restaurants, Steak Escape is investing in modern infrastructure to support its next phase of expansion. The transition to Square marks a strategic step forward for the brand as it p
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[{"type":"text","content":"The 40-year QSR franchise is future-proofing operations with Square’s unified commerce platform powering drive-thru, kiosk, and in-store experiences across its growing footprint","length":177,"tagName":"p","attribs":{}},{"type":"text","content":"DISTRIBUTED-WORKFORCE/OAKLAND, Calif., March 26, 2026--(BUSINESS WIRE)--Steak Escape, the quick-service restaurant (QSR) concept beloved for its fresh-grilled cheesesteaks and made-to-order grill line, has selected Square as its unified commerce platform powering its 23 locations. With a growing franchise network including drive-thru restaurants, Steak Escape is investing in modern infrastructure to support its next phase of expansion. The transition to Square marks a strategic step forward for the brand as it prioritizes speed, multi-location consistency, and a seamless experience across every customer touchpoint.","length":622,"tagName":"p"},{"type":"text","content":"Founded in 1982 by self-proclaimed "cheesesteak addicts" Ken Smith and Mark Turner, Steak Escape has spent four decades proving that guests deserve something better than an ordinary sandwich. What began in a 209-square-foot space in Columbus, Ohio has evolved into a thriving franchise serving fresh-grilled cheesesteaks, sandwiches, and daily hand-cut fries through an open-kitchen format that puts quality and transparency front and center.","length":452,"tagName":"p"},{"type":"text","content":""We’re rebuilding Steak Escape for long-term relevance: across the menu, the franchise system, and the technology that powers it all," said Kyle Turner, CEO of Steak Escape. "For us, this move wasn’t just about replacing our old POS. It was about creating a system that gives our operators and corporate leadership real-time visibility, tighter cost control, and the ability to execute consistently at every location. Square stood out because it brings everything together – from the frontline to the back office – with an interface our teams love using and that’s scalable for our future."","length":610,"tagName":"p"},{"type":"text","content":"From Fragmented Systems to a Unified Platform","length":45,"tagName":"p"},{"type":"text","content":"Prior to Square, Steak Escape operated on a fragmented technology stack that limited visibility and created operational friction across locations. As the business evolved, ...