Business
Big Rock and Oliver & Bonacini partner to open Liberty Commons at Big Rock Brewery
Big Rock and Oliver & Bonacini partner to open Liberty Commons at Big Rock Brewery ...
About this update from Big Rock Brewery Inc.
[{"type":"text","content":"\n\n\n\nBig Rock and Oliver & Bonacini partner to open Liberty Commons at Big Rock Brewery\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n.prntac{\nTEXT-ALIGN: CENTER\n}\n\n\n\n\n\n\nBig Rock and Oliver & Bonacini partner to open Liberty Commons at Big Rock Brewery\nCanada NewsWire\nTORONTO, Jan. 31, 2017\n\n\n\nLiberty Village brewpub celebrates the merging of food and beer cultures\n\nFor more media materials please visit: http://www.multivu.com/players/English/8032551-liberty-commons-big-rock-brewery\n\n\n\nTORONTO, Jan. 31, 2017 /CNW/ - Oliver & Bonacini and Big Rock Brewery today launch their spirited collaboration, Liberty Commons at Big Rock Brewery. Located at the corner of Liberty St. and Atlantic Ave. (42 Liberty St.), the modern-day brewpub celebrates quality food and craft beer in a vibrant heritage space.\n\n\n \n \n\n \nLiberty Commons' culinary vision is driven by O&B Corporate Executive Chef Anthony Walsh, District Executive Chef John Horne (Canoe, Auberge du Pommier), and newly appointed Chef de Cuisine Ryan Lister (formerly of Canoe). Overseeing the brewing program at Liberty Commons are Big Rock Brewmasters Connor K. Patrick and Dan Ellis.\n\nLiberty Commons' menus are largely inspired by quirky and imaginative twists on fine comfort food, with many dishes creatively integrating Big Rock Brewery's quality craft beers.\n\n\"We're thrilled to be working closely with Chef Ryan and his incredibly talented staff to craft beers that both complement and enhance the outstanding dishes being created,\" said brewmaster Dan Ellis. \"We are excited to brew under the same roof as such flavour experts and we fully intend on utilizing that tremendous resource to push the envelope.\"\n\nServing lunch, dinner, late night bites, and weekend brunch, much of Liberty Commons' cuisine is rooted in big, bold flavours. Familiar pub favourites, like Big Rock Pilsner Battered Haddock + Chips ($17) with mushy peas and tartar sauce, are interspersed with gastro standouts, such as Cottage Pie ($20) with bone marrow, beef mince, and Big Rock Traditional Ale gravy.\n\nLibe...