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Professor Nissim Garti of the Hebrew University of Jerusalem Publishes Scientific Report on Positive Health Benefits of Beyond Oil's Product in Frying Oil
"Revolutionizing the Frying Industry: Beyond Oil's Novel Solution May Reduce Cancer Risks Associa...
About this update from Beyond Oil Ltd
[{"type":"text","content":"Professor Nissim Garti of the Hebrew University of Jerusalem Publishes Scientific Report on Positive Health Benefits of Beyond Oil's Product in Frying Oil\"Revolutionizing the Frying Industry: Beyond Oil's Novel Solution May Reduce Cancer Risks Associated with Repeatedly Frying Oils\"¹VANCOUVER, BC and KIBBUTZ YIFAT, ISRAEL / ACCESSWIRE / May 9, 2023 / Beyond Oil Ltd. (CSE:BOIL)(OTC PINK:BEOLF) (\"Beyond Oil\" or the \"Company\"), a food-tech innovation company extending the life of frying oil, reducing costs and waste, is pleased to announce the release of a comprehensive health report¹ examining the health risks associated with the repeated use of frying oil and the potential health benefits of Beyond Oil's innovative technology. The Health Report is based on experiments and observations conducted over several years and validated by renowned scientist Professor Nissim Garti of the Hebrew University of Jerusalem.Data and ExperimentsThe Health Report includes assessments of the results from experiments carried out in the marketplace and also critically reviews past extended studies published in the scientific literature, patents, American and European Health Agencies and legislation, reports and recommendations in view of the novel Beyond Oil technology. Professor Garti also critically examined Beyond Oil's formulation (the \"Beyond Oil Product\") and has examined the results from independent analytical labs in untreated and repeatedly heated oils compared to the oils treated by the Beyond Oil Product.Health Risks of Frying Oil - Including CancerIn addition to other severe health risks, the Health Report explains that the prolonged use of frying oil can lead to the formation of carcinogenic substances that might lead to cancer compounds such as polycyclic aromatic hydrocarbons (\"PAH\") and acrylamide in fried food, and that these compounds have been linked in literature reports to several types of cancer and pose a significant health risk to consumers.Observed Health Impacts of the Beyond Oil ProductProfessor Garti referred to a set of experiments at a restaurant in Israel that all major PAH compounds were detected after continuous frying after four days without the Beyond Oil Product at a total level of up to 40.29+-0.57 micrograms per kilogram of oil. However, in the same restaurant, oil was filtered with the Beyond...