Business
Beyond Oil Becomes Approved Vendor of Premium Casual Dining Chain in the United States
VANCOUVER, British Columbia, March 16, 2026 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (TSX: BOIL) (OT...
About this update from Beyond Oil Ltd
[{"type":"text","content":"Beyond Oil Becomes Approved Vendor of Premium Casual Dining Chain in the United StatesInitial Commercial Rollout of First 70 Restaurants Has Commenced\nVANCOUVER, British Columbia, March 16, 2026 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (TSX: BOIL) (OTCQB: BEOLF) (“Beyond Oil” or the “Company”), a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, improving food quality, minimizing waste and enhancing sustainability, today announced that it has been approved as a vendor by a medium-sized restaurant chain in the United States. This achievement represents another major advancement in Beyond Oil's aggressive U.S. commercial expansion strategy, following an extensive 13 location market validation program that demonstrated the technology's exceptional performance under the chain’s demanding operational standards. This partnership marks Beyond Oil's successful penetration into the premium casual dining sector and establishes a powerful foundation for accelerated growth across the chain's extensive U.S. restaurant network. With Beyond Oil now being an approved vendor of the chain, they have commenced an initial commercial rollout into 70 restaurants in several southeastern US states. After the initial rollout phase is complete, they expect to extend the commercial rollout across the chain’s restaurant group in the United States. The chain has hundreds of locations in the United States and is part of a larger multi-brand company. \"Today marks a pivotal moment in Beyond Oil’s ongoing efforts to expand its reach in the United States with the completion of our successful pilot program and initial sales to a premium American casual dining chain,\" said Michael Nemirow, President of Beyond Oil North America. \"Throughout the testing phase, we witnessed firsthand how our solution elevates the signature taste profiles that their customers love while simultaneously delivering the operational efficiencies and health benefits that matter to restaurant operators. This approval further validates our technology's real-world performance across diverse kitchen environments and confirms that innovation and tradition can work hand in hand to create better outcomes for restaurants, their teams, and the families they serve every day.\" Ab...