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Beyond Oil Announces Publication of Expert Medical Opinion by Prof. Ilan Ron, Specialist in Clinical and Radiation Oncology, Regarding the Risks Associated with Exposure to Frying Oils as Contributors to Neoplastic Mutations in Body Tissue
VANCOUVER, BC and KIBBUTZ YIFAT, Israel, June 18, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: ...
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[{"type":"text","content":"Beyond Oil Announces Publication of Expert Medical Opinion by Prof. Ilan Ron, Specialist in Clinical and Radiation Oncology, Regarding the Risks Associated with Exposure to Frying Oils as Contributors to Neoplastic Mutations in Body TissueMedical Opinion Concludes that Beyond Oil has Potential to Reduce Gastrointestinal Cancer Risk Among Consumers of Fried Foods and Food Service Workers\n\n\n\n VANCOUVER, BC and KIBBUTZ YIFAT, Israel, June 18, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL), a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimizing waste, and enhancing sustainability, is pleased to announce the publication of a\n \n Medical Opinion\n \n by Professor Dr. Ilan Ron, MD, MBA, Clinical Professor of Medical Oncology & Radiotherapy at the Tel Aviv Medical Center & Faculty of Medicine.\n \n 1\n \n\n\n The Medical Opinion, available for download on Beyond Oil’s website at the following\n \n link\n \n , focuses on the health risks to consumers and kitchen workers resulting from repeated use of frying oil over multiple cycles at high frying temperatures, including the formation of hazardous chemical byproducts that have mutagenic and carcinogenic potential. After assessing these risks, Professor Ron then addresses the “clear association between repeated consumption of heated oils and increased incidence of various cancers” – especially colorectal, liver, pancreatic, lung and breast cancers.\n \n\n Professor Ron specifically addressed the health risks and impacts that result from the formation of acrylamide (“\n \n AA\n \n ”) in the frying process, noting that AA is a hazardous compound with the potential to cause gastrointestinal inflammation, neurotoxicity, and carcinogenesis.\n \n\n After addressing the evidence from various studies supporting a link between reused frying oil and increased cancer risk, especially in organs of the gastrointestinal tract, the Medical Opinion then concluded that there is clear scientific rationale for conducting an in-depth evaluation of methods to reduce harmful compound levels in frying oil, including through advance technological interventions, such as oil filtration. Professor Ron then assessed the efficacy of the Beyond Oil product pursuant to a series ...