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CANADA'S TOP CHEF COOKS THE WINNING DISHES AT PELLER ESTATES WINERY
Jul. 5, 2011 (Canada NewsWire Group) -- NIAGARA-ON-THE-LAKE, ON, July 5, 2011 /CNW/ - Pell...
About this update from Andrew Peller Limited Class A
[{"type":"text","content":"\n\n\n Jul. 5, 2011 (Canada NewsWire Group) -- \n\n#ReleaseContent TABLE\n{\n BORDER-COLLAPSE: collapse\n}\nTR.cnwUnderlinedCell TD\n{\n BORDER-BOTTOM: #000000 1px solid\n}\nTR.cnwDoubleUnderlinedCell TD\n{\n BORDER-BOTTOM: #000000 3px double\n}\nTR.cnwBoldUnderlinedCell TD\n{\n BORDER-BOTTOM: #000000 3px solid\n}\nTD.cnwUnderlinedCell\n{\n BORDER-BOTTOM: #000000 1px solid\n}\nTD.cnwDoubleUnderlinedCell\n{\n BORDER-BOTTOM: #000000 3px double\n}\nTD.cnwBoldUnderlinedCell\n{\n BORDER-BOTTOM: #000000 3px solid\n}\n#ReleaseContent TABLE.cnwBorderedTable TD\n{\n BORDER-RIGHT: black 1px solid;\n PADDING-RIGHT: 2px;\n BORDER-TOP: black 1px solid;\n PADDING-LEFT: 2px;\n PADDING-BOTTOM: 2px;\n BORDER-LEFT: black 1px solid;\n PADDING-TOP: 2px;\n BORDER-BOTTOM: black 1px solid;\n BORDER-COLLAPSE: collapse\n}\n#ReleaseContent TABLE TD\n{\n PADDING-RIGHT: 2px;\n PADDING-LEFT: 2px;\n PADDING-BOTTOM: 2px;\n PADDING-TOP: 2px\n}\n\n\n\n\n\nNIAGARA-ON-THE-LAKE, ON, July 5, 2011 /CNW/ - Peller Estates is pleased to congratulate Chef Dale MacKay, the winner of Top Chef\n Canada. Chef MacKay prepared the winning meal at Peller Estates Winery during last night's\n season finale.\n\n\nJudges Mark McEwan, Thea Andrews and Shereen Azrazm invited John Peller\n and Executive Winery Chef Jason Parsons as guest judges during the final taping of the season finale to weigh\n in on the meals created by finalists Connie DeSousa, Rob Rossi and Dale\n MacKay. The meal, which included an Amuse Bouche with the secret\n ingredient of Peller Estates Cabernet Franc Icewine, was prepared in the Peller Estates kitchen and served in the winery's\n dining room.\n\n\n"It was great to be part of something so important to the Canadian\n culinary scene," said John Peller. "At Peller Estates we strive to be a\n leader in Canadian wine and food, and it's wonderful to be included in\n a show like this that showcases exceptional local cuisine, ingredients,\n and Canadian culinary talent."\n\n\nThe three finalists prepared dishes of their choice, showcasing\n creativity, talent and innovation to tip the judges' votes in their\n favour. The chefs created meals that ranged from rustic to high-end and\n left the judges with a very hard decision. All of the dishes were\n paired with Peller Estates premium vintages.\n\n\nAfter the meal, Host Thea Andrews thanked Che...