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American Green’s Chef Dee Russell (aka Edible Dee) Advises her Fans who are “At Risk” for Covid-19 to Temporarily Switch from Smoking to Edibles
American Green’s Chef Dee Russell (aka Edible Dee) Advises her Fans who are “At Risk” for Covid-19 to Temporarily Switch from Smoking to Edibles.
About this update from American Green, Inc.
[{"type":"text","content":"\n PHOENIX, AZ, May 05, 2020 (GLOBE NEWSWIRE) -- via NEWMEDIAWIRE -- Today, American Green’s (ERBB:OTC) nationally renowned cannabis chef, Dee Russell, known as “Edible Dee”, “Deliciously Dee” and “The Happy Chef” by her fans and followers, has advised her higher-risk fans to hold off smoking cannabis until the threat of contracting Covid-19 passes.  Her video on the subject is available to watch here. All smoking is known to place an additional burden on one’s respiratory system which may lead to hindering a Covid-19 sufferer’s recovery. “The Happy Chef” recommends that these people should switch to edible forms of cannabis such as those that can be seen on her Happy Chef website. For those shareholders who are unfamiliar with Dee Russell’s work, she is the popular author of cookbooks featuring her unique infused recipes. The book, “The Happy Chef: Cannabis Cookbook” is very popular among aficionados and can be purchased on Amazon and at Edibledee.com. Chef Dee is the force behind American Green’s very popular and successful CBD Gummies and she consults ongoing with the company and its Phoenix medical cannabis grow operation about new, innovative recipes and products. You can also see her on Netflix “Cooking on High” show and on her podcast for The National Marijuana News. Update: American Green’s “Sweet Virginia” Grow is Going Strong and Following Strict Covid-19 Work Protocols American Green’s medical cannabis operation in Phoenix, AZ is in full swing, growing some of the best medicinal cannabis in Arizona for its licensee, NHR. According to American Green’s Director of Grow Operations, Bryan Croteau, “We have implemented the highest work protocols in dealing with the recent worldwide epidemic of Covid-19.  Several of our shareholders have inquired into what American Green is doing to help keep our grow professionals safe. Here is a list of some of our protocols.” ●     Personal Protection Equipment (PPE) masks are worn by all grow facility employees. ●     Employees wear gloves, and change them often to prevent any type of cross contamination. ● &#...