Business
Couche-Tard teams up with Too Good To Go across North America and Europe to fight food waste
Couche-Tard teams up with Too Good To Go across North America and Europe to fight food waste ...
About this update from Alimentation Couche-tard Inc.
[{"type":"text","content":"\n\n \n \n \n Couche-Tard teams up with Too Good To Go across North America and Europe to fight food waste\n \n \n /* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n \n \n \n \n \n \n Canada NewsWire\n \n \n \n \n \n \n Ambition to have more than 9,000 Circle K and Couche-Tard stores in the international Too Good To Go network by year-end, enabling customers to buy and enjoy unsold food.\n \n \n \n \n Through the free Too Good To Go mobile app, customers will have the chance to save good food from going to waste and enjoy it at half of the original price or less.\n \n \n \n \n Reducing food waste is an easy way people can help tackle climate change.\n \n \n \n \n \n \n LAVAL, QC\n \n and\n \n COPENHAGEN, Denmark\n \n \n ,\n \n \n June 6, 2024\n \n \n /CNW/ - Alimentation Couche-Tard, Inc., (Couche-Tard) a global leader in convenience and mobility, and Too Good To Go, the global social impact company behind the world's largest marketplace for surplus food, today announced the expansion of their partnership in\n \n North America\n \n and\n \n Europe\n \n . Taking a significant stride in the fight against food waste, the two companies aim to have more than 9,000 Circle K and Couche-Tard stores across\n \n the United States\n \n ,\n \n Canada\n \n ,\n \n Ireland\n \n , and\n \n Poland\n \n available on the Too Good To Go app by year-end, marking Too Good To Go's most extensive rollout to date.\n \n \n \n \n \n \n \n \n \n \"As we expand and refine our food offering globally, minimizing food waste is a priority for us – and the right thing to do both economically and environmentally,\" said\n \n Ina Strand\n \n , Chief People Officer and leader of sustainability efforts for Couche-Tard. \"This partnership with Too Good To Go is a great complement to our continuous improvement efforts in our foodservice operations. Not only does it bolster our global sustainability commitments, but it's also an innovative way for our customers to try our delicious food at a great price.\"\n \n \n \n A Powerful Partnership Driving Change\n \n \n \n Too Good To Go's partnership with Couche-Tard started in...