Business
Formo Successful Tasting Event
Formo Successful Tasting Event.
About this update from Agronomics Limited
[{"type":"text","content":"\n\n18 July 2023\nAgronomics Limited\n(\"Agronomics\" or the \"Company\")\nFormo Successful Tasting Event\nAgronomics (ANIC:LSE), the leading listed company focused on the field of cellular agriculture, is pleased to announce that it recently hosted a tasting experience in partnership with Formo Bio GmbH (\"Formo\"), its portfolio company and one of the leading precision fermentation Food Technology operators.\nInvestors, partners and members of the press were invited to an exclusive tasting experience in which Formo's animal-free cheese and egg delicacies, created through precision fermentation, were included in a menu designed by Michelin Star Chef Allan Pickett.\nFormo is a visionary FoodTech company dedicated to introducing the future of animal-free products to consumers. As Europe's pioneering cellular agriculture company, their goal is to craft delectable and highly functional proteins through precision fermentation, which is a process that harnesses the power of domesticated microorganisms. By doing so, they create remarkable dairy and egg alternatives that closely mimic nature's own wonders, bringing forth a diverse range of indulgent and satisfying products.\nFormo's cheeses have the same taste, texture, and functional properties as animal-derived cheeses, but come at a substantially lower cost for the environment, human health, and animal welfare. According to Formo, precision fermentation can reduce Greenhouse Gas Emissions by over 90%, water consumption by over 95%, energy consumption by 60%, and land usage by 99%.\nSee video below:\n\n\nYour browser does not support HTML5 video.\n\nAt the event in London, guests were treated to:\nAppetizer - Truffled Le Kreuzberg tartlets, salt baked golden Heritage beetroots, pea sprouts and red amaranth\nBao/Burger - WhatCameThird Egg Slider\nSalad - Athena with Compressed Watermelon and Isle of Wight tomatoes, Dried Black Olive Crumb\nQuiche - WhatCameThird Egg vegetable quiche\nCheese platter - Le Kreuzberg served with Membrillo paste, Lavosh crackers, fresh and dried figs, celery and grapes\nDessert - Frischhain Cheesecake with basil infused English Strawberries\nJim Mellon, Co-Founder and Executive Director of Agronomics said:\n\"We have been fervent supporters of Formo and its technology since the company was founded. In just four years, Formo has made unprecedented progress ...