Business
Food Fermentation Europe launches
Food Fermentation Europe launches.
About this update from Agronomics Limited
[{"type":"text","content":"\n \n \n \n 16 March 2023\n \n \n \n \n Agronomics Limited\n \n \n \n \n (\"Agronomics\" or the \"Company\")\n \n \n \n \n Food Fermentation Europe launches, calling on EU to speed up in global race on sustainable food innovation\n \n \n \n Agronomics (ANIC:LSE), the leading listed company focused on the field of cellular agriculture, is pleased to announce that two of its portfolio companies, precision fermentation egg producer Onego Bio and precision fermentation dairy producer Formo, have joined other European leaders in this category in the formation of Food Fermentation Europe (\"FFE\"). The alliance will work with policymakers and stakeholders to create the right market and regulatory conditions to embrace fermentation as one of the most sustainable pathways for the agri-food sector in Europe.\n \n \n The full announcement is set out below without any material changes.\n \n \n \n Food Fermentation Europe launches, calling on EU to speed up in global race on sustainable food innovation\n \n \n \n \n \n \n With Europe in the midst of severe drought and food security at risk again, it is clear that a more resilient and sustainable food production system is needed. Precision Fermentation is a key technology to enable this. Leading precision fermentation players have come together to establish a new alliance, Food Fermentation Europe (FFE). FFE will work towards a forward looking regulatory environment that can help bring more sustainable animal-free foods and ingredients to the European market and enable a resilient and sustainable food system in Europe.\n \n \n \n \n \n \n Better Dairy, Formo, Imagindairy, Onego Bio and Those Vegan Cowboys have joined forces to establish Food Fermentation Europe.\n \n \n \n \n \n \n \n Precision Fermentation as key to a sustainable food framework\n \n \n \n FFE's founding members use the centuries-old technique of fermentation, evolved to a high-tech form called precision fermentation, to produce specific animal-free products such as proteins or fats leading to high quality alternatives for milk, eggs, cheese and other products. The technology, already used for decades in enzyme and additive production, can deliver a major positive impact on emissions, biodiversity and water use. Our food production technologies - all developed in Europe - can help to mitigate the climate cr...