Business
Famous Foods Street Eats in Resorts World Las Vegas Serves Up Modern, Innovative Guest Dining Through the Agilysys InfoGenesis Point-of-Sale (POS) Platform and Kiosks
-- Agilysys best-in-class POS technology improves efficiency and configurability for culinary stalls and elevates convenience for diners -- ALPHARETTA,
About this update from Agilysys, Inc.
[{"type":"text","content":"\n-- Agilysys best-in-class POS technology improves efficiency and configurability for culinary stalls and elevates convenience for diners --\n\n ALPHARETTA, Ga.--(BUSINESS WIRE)--\nAgilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today announced that the gourmet market and food hall Famous Foods Street Eats at Resorts World Las Vegas has chosen the Agilysys InfoGenesis Point-of-Sale (POS) platform, guest-facing kiosks and related solutions to significantly improve operational efficiency and dining experiences across 16 diverse culinary stalls in its one-of-a-kind 24,000 square-foot dining emporium.\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20241007406701/en/Famous Foods Street Eats at Resorts World Las Vegas. The only destination in the country with the most Michelin Plate and Bib Gourmand recognized concepts under one roof. (Photo: Business Wire)\nThis unique dining concept immerses visitors in an interactive “street food” destination featuring critically acclaimed chefs and restaurateurs. Since the food hall opened in 2021, visitors have been able to view, order and pay for their dining selections at interactive kiosks presenting menus and visuals from all stalls, eliminating the need to queue up to order, pay and wait for meals at different stalls.\n\nOver time, the Resorts World Food & Beverage team needed greater POS system flexibility to accommodate certain specifications for improving efficiency and satisfaction for both restaurateurs and diners. For example, the team wanted each restaurant to be able to change menus and prices and offer specials on the digital kiosks in real-time without requiring downtime that would impact other restaurants.\n\nBecause not all food stalls have the same operating hours, the team wanted to dynamically remove menus of venues when outside of operating hours and then redisplay them when the venues were again open. They also wanted diners to relax at their tables during meal preparation and receive an SMS text when orders were ready for pick-up. For kitchen staff, the team wanted to be able to segment each food stall’s items from the consolidated orders and transmit to each kitchen only its own food items for preparation.\n\nThese and other innovation desires – such as en...