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      <title>KIRIN HYOKETSU Expands into U.S. RTD Market with Local Production</title>
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      <pubDate>Sat, 28 Feb 2026 01:31:00 GMT</pubDate>
      <description>TOKYO, February 28, 2026--New Belgium Brewing, the Kirin Group company leading its U.S. alcoholic beverage business, will launch two original flavors - KIRIN HYOKETSU STRAWBERRY and KIRIN HYOKETSU PINEAPPLE – under the KIRIN HYOKETSU (HYOKETSU) brand, manufactured and sold by Kirin Brewery Company, Limited (Kirin Brewery). The ready to drink cocktail will be available in Hawaii, Tampa, FL, and The Japan Pavilion at EPCOT theme park, operated by Mitsukoshi (U.S.A.), on March 2.</description>
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      <title>Kirin and Immunosens Launch Joint Development of a Self-Testing Service That Uses Urinary IgA to Visualize a Person’s Immune Status</title>
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      <pubDate>Tue, 10 Feb 2026 02:38:00 GMT</pubDate>
      <description>TOKYO &amp; OSAKA, Japan, February 10, 2026--Kirin Holdings Company, Limited (Kirin Holdings) and Immunosens Co., Ltd. (Immunosens) have begun the joint development of a unique &quot;Self-Testing Service*1&quot; designed to visualize a person’s immune status.</description>
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      <title>Kirin: Development of a Fermented Ingredient Derived from Coffee Cherries to Enhance Body and Aroma Contributing to the Sustainability of Coffee Farms, Reduction of Environmental Impact, and Addressing Alcohol-related Social Issues</title>
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      <pubDate>Mon, 10 Nov 2025 03:56:00 GMT</pubDate>
      <description>TOKYO, November 10, 2025--Kirin Holdings Co., Ltd.&apos;s Institute for Future Beverage has successfully developed a fermented ingredient derived from coffee cherries*1. By utilizing coffee cherries*1 —whose pulp and skin are often discarded—as a valuable material, we aim to contribute to the sustainability of coffee farms and reduce environmental impact. Furthermore, due to its ability to enhance body and aroma, this ingredient has shown potential to improve the drinking satisfaction of non-alcoholi</description>
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      <title>KIRIN Develops Technology to Enhance Heat and Drought Tolerance in Hop Seedlings Contributing to a Sustainable Supply of Beer Ingredients Amid Climate Change</title>
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      <pubDate>Fri, 26 Sep 2025 01:44:00 GMT</pubDate>
      <description>TOKYO, September 26, 2025--Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503) has developed a seedling cultivation technology that enhances heat and drought tolerance in hops through acquired tolerance, helping to address the growing challenges of reduced yield and quality caused by extreme heat and drought. This method enables hops to gain resilience without compromising flavor quality, and is expected to contribute to a more sustainable and stable supply of beer ingredients. This technology</description>
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